Taste Molecules
Pertinent Internet resources to further your exploration of this issue
Derived from CSAs Internet Database Service ( IDS)
  1. EAFUS: A food additive database
    (U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 200 C St SW, Washington, DC 20204, USA)

  2. Feelin' Hot, Hot, Hot! The Mystery of Capsaicin
    (University of Colorado, Boulder, CO 80309, USA)

  3. Flavor matrix
    (Department of Chemistry, University of the West Indies, Mona Campus, Jamaica)

  4. Taste
    (School of Biosciences, Cardiff University, Cardiff CF1 3US, UK)