Taints, Off Flavors & Malodors
Pertinent Internet resources to further your exploration of this issue
Derived from CSAs Internet Database Service ( IDS)
  1. Aroma Standards for Wine: Classification of Aromas
    (Cornell University, 82 State Street, Geneva, NY 14456 USA)

  2. Body odour: Only your friends will tell you.
    (Department of Journalism and Communication, Humanities Building, New Asia)

  3. DATU CharmAnalysis
    (Cornell University, 82 State Street, Geneva, NY 14456 USA)

  4. Flavors and fragrances: The chemistry challenges
    (CHEMTECH, American Chemical Society, Washington, DC, USA)

  5. Health and Well-Being
    (Monell Chemical Senses Center, 3500 Market St., Philadelphia, PA 19104, USA)

  6. Human male sweat extract sends strong message
    (PATSCAN Patent and Trademark Searching, The University of British Columbia, Vancouver, British Columbia V6T 1Z1)

  7. Neuroscience: Taste and Olfaction
    (Monell Chemical Senses Center, 3500 Market St., Philadelphia, PA 19104, USA)

  8. Odor
    (University of California, Davis, CA, 95676-5294, USA)

  9. The science of love: Finally--a use for B.O.
    (The Why Files, National Institute for Science Education, University of Wisconsin, Madison, WI 53706-1380, USA)

  10. Sensation and Perception: Taste and Olfaction
    (Monell Chemical Senses Center, 3500 Market St., Philadelphia, PA 19104, USA)