Methods, Standards, Patents & Legislation
Pertinent Internet resources to further your exploration of this issue
Derived from CSAs Internet Database Service ( IDS)
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Acree's Artificial Mouth Takes the Guesswork Out of Tasting
(New York State Agricultural Experiment Station, USA)
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Backgrounder - Food biotechnology
(International Food Information Council, 1100 Connecticut Avenue N.W.,
Suite 430, Washington, DC 20036, USA)
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Food law database
(Institute of Food Technologists, 221 N. LaSalle St., Ste. 300, Chicago,
IL, USA)
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Food science Australia: Internet resources in food science and
technology
(Food Science Australia, 16 Julius Avenue, Riverside Corporate Park, Delhi
Road North Ryde NSW 2113, Australia)
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FoodCom: Networking the food & beverage industry world-wide
(FoodCom, P.O. Box 548, Belmont, CA 94002-0548, USA)
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FoodNet. A business tool for the food industry
(Food Institute of Canada, 415 - 1600 Scott St., Ottawa Ontario K1Y 4N7,
Canada)
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INFOODS: United Nations University International Food Data
(The New Zealand Institute for Crop & Food Research Ltd, Christchurch, New
Zealand)
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New sensor provides instant test for toxic E. coli organism
(Ernest Orlando Lawrence Berkeley National Laboratory, University of
California, Oakland, California 94607, USA)
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The Regulatory Affairs Information home page
(RAInfo, 4950 Reedy Brook Lane, Columbia, MD 21044 USA)
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Safety Assurance of Foods Derived by Modern Biotechnology in the United
States.
(U.S. Food and Drug Administration, Center for Food Safety and Applied
Nutrition, 200 C St SW, Washington, DC 20204, USA)
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U.S. Patents & Trademark Office
(U.S. Patents & Trademark Office, Department of Commerce, Arlington, VA,
USA)
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Understanding the Codex Alimentarius
(Food and Agriculture Organization of the United Nations, Viale delle Terme
di Caracalla, 00100 Rome, Italy)
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Your food quality and safety tools
(Food Institute of Canada, 415 - 1600 Scott St., Ottawa Ontario K1Y 4N7,
Canada)