Foods, Flavors & Spices
Pertinent Internet resources to further your exploration of this issue
Derived from CSAs Internet Database Service ( IDS)
  1. Backrounder-Fats and fat replacers
    (International Food Information Council, 1100 Connecticut Avenue N.W., Suite 430, Washington, DC 20036, USA)

  2. Burnt Sugar, Caramel, & Maple Notes
    (Leffingwell & Associates)

  3. Carotenoids as Flavor & Fragrance Precursors
    (Leffingwell & Associates)

  4. Companion Plants
    (Hi Tech.net, RSD L115 Lockwood 3539 Victoria, Au)

  5. delta-Lactones & Molecular Structures
    (Leffingwell & Associates)

  6. Edlong
    (The Edlong Corporation)

  7. Food Composition Tables - Canada, Caribbean, United States
    (International Network of Food Data Systems Project, United Nations Food and Nutrition Program, and Food and Agriculture Organization of the United Nations, FAO)

  8. Gamma-Lactones & Molecular Structures
    (Leffingwell & Associates)

  9. GC/MS of Liquid "Hardwood Smoke" Extract
    (Leffingwell & Associates)

  10. Glutamate and monosodium glutamate: Examining the myths
    (International Food Information Council, 1100 Connecticut Avenue N.W., Suite 430, Washington, DC 20036, USA)

  11. IFIC review: Sorting out the facts about fat
    (International Food Information Council, 1100 Connecticut Avenue N.W., Suite 430, Washington, DC 20036, USA)

  12. New Crops, Herbs and Spices
    (New Zealand Institute for Crop & Food Research Limited, Private Bag 4704, Christchurch, New Zealand)

  13. The Spice Facts
    (Spice Guide)

  14. USDA Agricultural Research Service Nutrient Data Laboratory
    (U.S. Department of Agriculture, National Agricultural Library, USDA)

  15. Welcome to David Michael
    (David Michael & Co., Inc. 10801 Decatur Road Philadelphia, PA 19154)