Key Citations plus Abstracts taken from the "Chemoreception Abstracts"
database collection via CSA's Internet Database Service (IDS).
Bringing back the flavour of fermented bread
Parnell, M
Food
Manufacture [Food Manuf.], vol. 73, no. 6, pp. 23-24, Jun 1998
Speciality
breads have introduced a whole new dimension to the bread fixture, but the
good 'old fashioned' taste of traditional bread is still something of a
rarity.
