Mosciano, G; et al.

Perfumer & Flavorist [Perfum. Flavor.], vol. 24, no. 1, pp. 13-15, Feb 1999

This is a series of articles on reviews of flavor materials. This installment includes: acerola powder, chile arbol oleoresin, chile guarillo oleoresin, cocoa extract, Gistex XII, grapefruit whole extract, hops oil, lime CP whole fruit, maxarome, menthone fractions of buchu oil, mesquite wood extract, oil lime distilled, olibanum oil, orange extract whole fruit, peanut extract, peppermint oil, spermint oil, and thiocineole.