VCH PUBLISHERS, NEW YORK, NY (USA), 1993, 437 pp

Although there are many professional reference books on the science and technology of processing dairy products, this 3-volume set is unique in its coverage (topics selected, emphasis, and latest development) and its authors (experts with diversified background are experience). Volume III is unique because it covers five topics not commonly found in professional reference books for dairy manufacture: quality assurance, biotechnology, computer application, equipment and supplies, and processing plant designs.